Marc Peron

I worked on my parents farm from the time i was 10 until i was 15 then i worked in the felid at a fruit stand for a month.

• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Collaborated with servers to collect information about specific customer desires and dietary needs.
• Maintained food safety and sanitation standards.

Worked as a closer for the summer and part time in school

• Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.