Marc Joseph
North Hollywood
Summary
Results-driven Corporate Executive Chef with expertise in culinary innovation, team training, and food safety compliance. Proven track record in developing new recipes and enhancing customer satisfaction through efficient kitchen operations.
Overview
11
11
years of professional experience
Work History
Corporate Executive Chef
Constellation Culinary Group
Long Island City
03.2021 - 06.2025
- Oversaw food preparation, enhancing efficiency and ensuring strict adherence to recipes.
- Trained and mentored culinary staff on techniques and presentation skills.
- Managed supply orders to maintain optimal kitchen inventory for seamless operations.
- Trained and mentored junior kitchen staff on techniques and safety protocols.
- Monitored food safety standards and maintained a clean work environment.
- Created new recipes to elevate menu offerings and increase customer satisfaction.
- Oversees and directs all kitchen staff activities, ongoing training and personnel issues.
Restaurant Sous Chef
Boqueria Restaurant
New York
05.2019 - 04.2020
- Managed daily kitchen operations, ensuring timely food preparation and high standards of quality.
- Supervised and trained kitchen staff on food safety practices and culinary techniques, fostering skill development.
- Collaborated with the Chef de Cuisine to develop seasonal menu offerings.
- Implemented new cooking techniques to enhance menu items.
- Cultivated positive work environment by promoting teamwork and collaboration among kitchen staff.
Line Cook
Boqueria Restaurant
New York
05.2018 - 05.2019
- Maintained fully stocked stations for seamless workflow and enhanced kitchen efficiency.
- Executed precise knife skills for consistent ingredient preparation, ensuring dish quality.
- Stocked and restocked kitchen supplies as needed.
- Ensured high standards of quality and accuracy in daily preparation of identical dishes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Line Cook
Red Lobster
Union
07.2016 - 05.2018
- Prepared and cooked a variety of seafood dishes according to recipes.
- Assisted in training new kitchen staff on food preparation techniques.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Monitored food inventory levels and reported shortages to management promptly.
Server
Red Lobster
Union
05.2014 - 07.2016
- Delivered exceptional customer service in fast-paced dining environment, enhancing guest satisfaction.
- Guided guests through menu selections and special dietary needs, ensuring personalized dining experiences.
- Accurately processed customer orders using point-of-sale systems, contributing to efficient service delivery.
- Maintained knowledge of daily specials and promotions for effective upselling.
Education
Bachelor of Science - Business Marketing
Kean University
Union, NJ05-2019
High School Diploma -
Union High School
Union, NJ06-2014
Skills
- Menu development
- Recipe costing
- Food safety compliance
- Culinary training
- Kitchen inventory management
- Team leadership
- Customer service
Timeline
Corporate Executive Chef
Constellation Culinary Group
03.2021 - 06.2025
Restaurant Sous Chef
Boqueria Restaurant
05.2019 - 04.2020
Line Cook
Boqueria Restaurant
05.2018 - 05.2019
Line Cook
Red Lobster
07.2016 - 05.2018
Server
Red Lobster
05.2014 - 07.2016
Bachelor of Science - Business Marketing
Kean University
High School Diploma -
Union High School