Marc Campbell
Hamilton,ON
Summary
Kitchen Manager with extensive experience at Chuck's Roadhouse, excelling in food safety and staff training. Proven track record in streamlining operations, reducing waste, and enhancing customer satisfaction through high-quality culinary creations. Adept at multitasking and fostering a collaborative environment, ensuring efficient kitchen management and exceptional service delivery.
Overview
2025
2025
years of professional experience
Work History
Kitchen Manager
Chucks Roadhouse
- Oversaw daily kitchen operations, ensuring strict compliance with food safety standards and quality control protocols.
- Trained and supervised kitchen staff, fostering a collaborative and efficient work environment.
- Developed and implemented standard operating procedures for food preparation and inventory management.
- Streamlined workflow processes, reducing food waste and improving order turnaround times.
Chef
Chuck's Roadhouse Bar & Grill
09.2020 - 07.2024
- Prepared and plated high-quality dishes following restaurant standards.
- Maintained kitchen cleanliness and adhered to food safety regulations.
- Assisted in menu planning, incorporating seasonal ingredients for diverse offerings.
- Collaborated with front-of-house staff to ensure seamless customer service experiences.
Chef
Stout Monk
09.2003 - 11.2023
- Trained new kitchen staff on prep techniques and operational procedures.
- Oversaw daily kitchen operations, ensuring consistent quality and efficient workflow.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Crafted and implemented catering menus for high-profile events, ensuring alignment with client preferences.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Coordinated with team members to prepare orders on time.
- Streamlined scheduling processes and workflow systems to facilitate prompt service and achieve operational excellence.
Education
High School Diploma -
White Oaks Secondary School
Oakville, ONSkills
Multitasking and organization
Customer service
Food safety
Inventory management
Food preparation
Staff training and development
Kitchen management
Inventory control
Waste reduction
Ordering supplies
Cleaning and sanitation
Inventory coordination
Employee scheduling
Languages
English
Full Professional
Timeline
Chef
Chuck's Roadhouse Bar & Grill
09.2020 - 07.2024
Chef
Stout Monk
09.2003 - 11.2023
Kitchen Manager
Chucks Roadhouse
High School Diploma -
White Oaks Secondary School