Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Maran P

Oshawa

Summary

Dynamic culinary professional with extensive experience as a Lead Line Cook at Station Creek Golf Club. Expert in food safety and quality control, consistently achieving high customer satisfaction. Proven ability to mentor staff and enhance teamwork, while efficiently managing high-volume orders and maintaining exceptional food standards.

Overview

10
10
years of professional experience

Work History

Lead Line Cook

Station Creek Golf Club
08.2015 - 12.2019
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.

Line Cook

Golden Griddle
02.2010 - 08.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

SCAS
06-2009

Skills

  • Food safety knowledge
  • Food assembly
  • Grilling techniques
  • Menu planning
  • Quality control

Languages

Tamil
Native or Bilingual
English
Full Professional

Timeline

Lead Line Cook

Station Creek Golf Club
08.2015 - 12.2019

Line Cook

Golden Griddle
02.2010 - 08.2015

High School Diploma -

SCAS

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Maran P