María Fernanda Molina Miranda

-plant, harvest,pack

-quality control of the product that is shipped

• Planted crops in fields, helping farmers distribute seeds and plan harvesting schedules.

• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Assisted in setting up and breaking down bar area for special events.
• Restocked ice, condiments, and snacks.
• Learned how to make wide variety of mixed drinks.
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Monitored dining room inventory and replenished as necessary.
• Processed payments for orders and provided customers with change.

• Corresponded with clients through email, telephone, or postal mail.
• Prepared and maintained master calendar, collecting and disseminating general information.
• Resolved customer problems and complaints.
• Answered central telephone system and directed calls accordingly.
• Confirmed appointments, communicated with clients, and updated client records.
• Organized electronic and hard copy filing systems for easy retrieval of documents and information.