Summary
Overview
Work History
Education
Skills
Websites
Certification
Work Availability
Timeline
Hi, I’m

María Eugenia Santiago Almazán.

Bakery Pastry
KITCHENER,Ontario
María Eugenia Santiago Almazán.

Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

17
years of professional experience
1
Certification

Work History

La Galleteria. Galletas Hechas Con El Corazón.

Pastry Baker
06.2007 - 09.2022

Job overview

  • Trained new employees on bakery methods and procedures.
  • Prepared frostings and other toppings for cakes and pastries.
  • Managed in-store, pick-up orders and catering needs.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Specialist in cookies and royal icing decorating.

Hoteles Solaris De México

Quality Cordinator
05.2005 - 05.2006

Job overview

  • Identified issues, analyzed information and provided solutions to problems.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Education

Conestoga College School of Hospitality & Culinary
Kitchener, ON

from BAKERY AND PASTRY ARTS
12.2023

University Overview

University of Guanajuato.
Guanajuato México

BACHELOR IN ADMINISTRATION from ADMINISTRATION
12.2004

University Overview

  • Completed professional development Auditor Leader ISO 9000:200

Skills

  • Consistent Supervision
  • Desserts Knowledge
  • Proper Food Handling
  • Active Listening
  • Catering Understanding

Certification

  • FOOD HANDLER, TRAINCAN.
  • SMART SERVE ONARIO, SMART SERVE
Availability
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Timeline

Pastry Baker
La Galleteria. Galletas Hechas Con El Corazón.
06.2007 - 09.2022
Quality Cordinator
Hoteles Solaris De México
05.2005 - 05.2006
Conestoga College School of Hospitality & Culinary
from BAKERY AND PASTRY ARTS
University of Guanajuato.
BACHELOR IN ADMINISTRATION from ADMINISTRATION
María Eugenia Santiago Almazán.Bakery Pastry