Baker and Server
Aramark at Queens University
Kingston, Ontario
01.2023 - 01.2024
- Inspected all bakery products and removed any found to possess defects.
- Adapted measurements to meet quantity of bakery items being prepared.
- Attended training sessions related to food safety procedures and techniques.
- Created attractive dessert trays for catering events.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Responded to ad hoc cleaning duties at end of shift.