Manveen Kaur
Ludhiana,ON
Summary
Hardworking individual bringing strong understanding of food safety and equipment oversight into daily work. Special skill leveraging terrific team management and organizational skills. Confident and highly organized Mixer with more than Number years of experience. Trained in Tool use and highly effective in fast-paced environments. Reliable and resourceful worker committed to accuracy and efficiency.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pizza Chef Assistant
Pizza Pizza
Yonge Street
01.2023 - 09.2023
Spice and Bar
Chief Executive
817brimley
10.2023 - 02.2024
- Developed strong relationships with suppliers, securing high-quality ingredients at competitive prices.
- Trained new employees on proper spice mixing techniques, equipment usage, and safety protocols.
- Kept abreast of industry trends and competitor offerings in order to maintain an edge in the market.
- Sorted final products according to specified regulatory, customer or company standards.
- Chose, inspected, weighed, and measured ingredients for each production run.
- Maintained a clean and organized workspace, ensuring adherence to food safety standards and regulations.
- Collaborated with sales team to develop promotional materials highlighting the unique features of our specialty spice mixes.
- Checked newly mixed products for safety, accuracy and regulatory adherence.
- Followed instructions and processes to maintain food and beverage integrity.
- Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
- Checked incoming orders and organized new stock.
- Improved customer satisfaction by providing expert advice on selecting appropriate spice combinations for their needs.
- Assessed issues with faulty equipment and utilized troubleshooting methods to alleviate problems and restore optimal production levels.
- Assisted in the development of new flavor profiles that catered specifically to client requests or emerging market trends.
- Optimized inventory management by organizing raw materials storage and accurate tracking of supplies.
- Cut equipment costs by Number% by thoroughly cleaning and inspecting equipment after each shift to maintain functionality.
- Enhanced spice blending efficiency by streamlining mixing processes and implementing time-saving techniques.
- Adjusted equipment during runs to maintain optimal settings and achieve high-quality products.
- Contributed to the growth of the company by consistently meeting or exceeding production targets and maintaining a high level of customer satisfaction.
- Designed safety equipment training programs and trained over Number new employees.
- Cleaned and sterilized factory processing containers and work areas to keep foods safe.
- Developed unique spice blends for client satisfaction, resulting in increased repeat business.
- Enhanced production speed with meticulous attention to detail in weighing, measuring, and combining ingredients accurately.
- Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
- Ensured consistency in product quality through regular taste-tests and adjustments as needed during production runs.
- Kept detailed records of equipment problems and reported irregularities to supervisor.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
- Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.
- Conducted thorough research on regional spices and ingredients to develop authentic blends for diverse clientele.
- Facilitated cross-functional communication between departments such as procurement, marketing, and distribution to ensure seamless operations within the company.
- Maintained high levels of mixing accuracy to decrease mistakes by Number% and cut raw material waste by Number%.
Education
Bachelor Of Hospitality Management - Hotel And Restaurant
Bachelor Of Commerce - Accounting And Finance
01.2022
Skills
- Equipment operation
- Type Software Proficiency
- Flexible and Adaptable
- Time Management
- First Aid/CPR
- Supervision and leadership
- Computer Skills
- Microsoft Word
- Excellent Communication
- Recordkeeping
- Microsoft Office
Certification
Smart serve
Timeline
Spice and Bar - Chief Executive
10.2023 - 02.2024
Pizza Chef Assistant - Pizza Pizza
01.2023 - 09.2023
Cambrian At Hanson - Bachelor Of Hospitality Management, Hotel And Restaurant
GGN Public School - Bachelor Of Commerce, Accounting And Finance