Manuela Rodrigues

• Prepared pasta dishes according to the restaurant's menu.
• Inspected and ensured the quality of the ingredients used in the pasta dishes.
• Assisting in creating features every weekend, as well as prepping and finalizing them.
• Kept the station stocked and ready for use to maximize productivity.
• Maintained cleanliness and organization of all line workstations.
• Diverse in all areas of the kitchen.
• Trained in preparing a variety of poultry, meats, and seafood.

• Prepared pasta dishes according to the

restaurant's menu

• Inspected and ensured the quality of the ingredients used in the.

pasta dishes.

• Monitor food stock levels, and place orders when necessary.
• Maintained consistent quality and high accuracy when.

Preparing identical dishes every day.

• Kept the station stocked and ready for use to maximize

productivity.

• Maintained cleanliness and organization of all line

workstations.

• Trained new staff in pasta preparation techniques, food.

Storage, use of kitchen equipment and utensils, sanitation,

And safety issues.

• Planned menus, prepared and cooked all food items.
• Fulfilled catering orders to serve 200+ people.
• Organized all catering orders before being delivered.
• Ensured food was properly prepared and transported safely

to events.

• Choreographed food line set-up at locations providing the

most effective flow.

• Maintained a safe clean working environment
• Experience with plated dinners, Hors D’oeurves heating and plating, Buffet style, Family style.

• Prepared a variety of cold foods according to established

recipes and standards.

• Plated hot and cold desserts.
• Verified proper portion sizes and consistently attained high

food quality standards.

• Ensure all food items are properly labelled and stored.

• Catering and food preparation.
• Skilled at preparing and creating presentations, as well as charcuterie boards.
• Maintained smooth and timely operations in preparing and delivering meals, and kitchen sanitation.
• Maintain inventory and records of food supplies.

equipment.

• Responsible for properly stocking and organizing the walk-in.

refrigerator.

• Organized all catering orders before being picked up.

delivered.

• Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
• Setting up and serving catering events in different formats: plated meals, family style, passed hors d'oeuvres, and buffet styles.
• Supervise and train new staff