Summary
Overview
Work History
Education
Timeline
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Manuel Ray Gonzales

San Diego

Summary

Experienced bartender and server with 8+ years in high-volume hospitality environments. Skilled in mixology, guest service, and upselling while maintaining a positive and professional atmosphere. Strong background in both casual and upscale dining settings, with proven ability to thrive under pressure.

Overview

10
10
years of professional experience

Work History

Bartender

Crafthouse Fashion Valley
San Diego
08.2023 - Current
  • Provide bartending service in a luxury shopping/dining venue.
  • Maintain knowledge of seasonal cocktail menus and food pairings.
  • Ensure consistency and quality in all beverages served.

Bartender / Server

Crafthouse Skydeck
San Diego
11.2022 - Current
  • Prepare and serve craft cocktails, beer, and wine in a high-volume rooftop environment.
  • Deliver exceptional guest experiences through personalized service and beverage recommendations.
  • Train new staff on bar procedures and drink recipes.

Bartender

Zinqué
San Diego
01.2024 - 08.2024
  • Mixed and served cocktails, coffee, and wine for a European-style café/bar.
  • Supported team with both bar and floor service during peak hours.
  • Built rapport with regular guests to encourage repeat visits.

Bartender / Server

Morongo Casino
Cabazon
03.2016 - 11.2022
  • Began as a server for 3 ½ years before being promoted to bartender.
  • Provided professional, efficient service in a fast-paced casino environment.
  • Handled large groups, VIP guests, and late-night shifts with accuracy and consistency.
  • Developed advanced mixology skills and casino-level service techniques.

Education

Certification - professional bartending and mixology

Riverside Bartending School
Riverside, CA

Timeline

Bartender

Zinqué
01.2024 - 08.2024

Bartender

Crafthouse Fashion Valley
08.2023 - Current

Bartender / Server

Crafthouse Skydeck
11.2022 - Current

Bartender / Server

Morongo Casino
03.2016 - 11.2022

Certification - professional bartending and mixology

Riverside Bartending School
Manuel Ray Gonzales