Manuel Eduardo Leon Tapiz
Chula Vista
Summary
With a proven track record at Tacos El Gordo, I excel in kitchen workstation management and delivering exceptional customer service. My expertise in utilizing griddles, fryers, and grills, combined with my ability to thrive in high-pressure environments, has significantly enhanced operational efficiency. Skilled in team coordination and meticulous attention to detail, I drive success and exceed expectations.
Overview
4
4
years of professional experience
Work History
Station Manager
Tacos El Gordo
Chula Vista
01.2021 - Current
- Manage the workstation, ensuring efficient preparation of takeout orders
- Provide high-quality customer service, ensuring a positive experience for guests
- Use griddles, fryers, and grills for food preparation
- Maintain a clean and organized workstation
Education
Bachelor's Degree - International Trade and Customs
UNIDEP University
MexicoSkills
- Proficient in using griddles
- Proficient in using fryers
- Proficient in using grills
- Kitchen workstation management
- Customer service
- Attention to detail
- Teamwork in high-pressure environments
- Basic knowledge of international trade
- Talent recruitment
- Distribution services
Hobbies and Interests
- Innovation in culinary techniques.
- Developing restaurant management skills.
Languages
- Spanish, Native
- English, Beginner
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Station Manager
Tacos El Gordo
01.2021 - Current
Bachelor's Degree - International Trade and Customs
UNIDEP University
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