Manuel Chel
San Francisco
Summary
Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Overview
17
17
years of professional experience
Work History
Food Runner
Kitchen Story
11.2021 - Current
- Managed multiple food orders simultaneously, prioritizing based on cooking time and customer needs.
- Resolved guest complaints to maintain complete customer satisfaction.
- Delivered food to guests in a timely manner while following safety protocols.
- Monitored food quality before serving, ensuring all dishes met establishment standards.
Cook
Kitchen Story
08.2019 - Current
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Restaurant Busser
U Dessert
08.2021 - 03.2023
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Cook
Osha Thai
04.2011 - 07.2019
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Adhered to food safety standards when storing and preparing foods.
- Distributed food to service staff for prompt delivery to customers.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Dishwasher
Osha Thai
San Francisco
04.2008 - 03.2011
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Ensured timely availability of clean dishes for various meal services.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Education
English Language
City College of San Francisco
San Francisco, CA05-2019
Skills
- Menu memorization
- Customer service
- Fast-paced environment
- Communication skills
Timeline
Food Runner
Kitchen Story
11.2021 - Current
Restaurant Busser
U Dessert
08.2021 - 03.2023
Cook
Kitchen Story
08.2019 - Current
Cook
Osha Thai
04.2011 - 07.2019
Dishwasher
Osha Thai
04.2008 - 03.2011
English Language
City College of San Francisco