Kitchen Staff Member
HOT STAR CHICKEN
01.2024 - 03.2024
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Followed health and safety guidelines for food preparation and service.
- Performed other related duties as assigned by supervisor.
- Consistently maintained high standards of personal hygiene during shifts.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Maintained cleanliness of work areas throughout shift.
