Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
1
1
year of professional experience
Work History
Restaurant Supervisor
A&W
10.2022 - Current
Improved customer satisfaction by ensuring consistent quality of food and service.
Streamlined operations for increased efficiency by implementing staff training programs.
Enhanced team performance with regular evaluations and constructive feedback.
Managed inventory control, reducing waste and optimizing resources allocation.
Ensured timely order preparation and delivery by optimizing kitchen workflow processes.