Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Mansimran Singh Aasht

Brampton,ON

Summary

Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in business management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.

Overview

4
4
years of professional experience

Work History

Dining Room Supervisor

Swiss Chalet
04.2019 - Current
  • Communicated effectively with dining staff and guests alike to promote adherence to dining room policies and standard operating procedures.
  • Circulated throughout dining room to assess general satisfaction of guests and identify appropriate opportunities to ask guests about dining experiences.
  • Coordinated high-quality dining services to meet or exceed guest expectations, enforcing quality standards and facilitating smooth operations.
  • Leveraged feedback gathered from guests to develop new initiatives, policies and strategies to improve satisfaction with services and menu.
  • Trained, managed and scheduled dining staff, distributing hours and assignments to leverage strengths of individual team members.
  • Maintained responsibility for food, beverage and kitchen equipment ordering, regularly assessing departmental needs and verifying sufficient stock levels.

Education

Advanced Diploma - Human Resource Management

Sheridan College Institute of Technology And Advanced Learning
Oakville, ON
06.2020

Skills

  • Proper Food Handling
  • Food Portion Specification
  • Maintain Records
  • Billing and Payment Processing
  • Operational Reporting
  • Nutritional Assessment
  • Production and Time Sequencing

Additional Information

References available upon request.

Timeline

Dining Room Supervisor

Swiss Chalet
04.2019 - Current

Advanced Diploma - Human Resource Management

Sheridan College Institute of Technology And Advanced Learning
Mansimran Singh Aasht