Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Mansi Koshti

ON

Summary

Results-driven Food Safety and Quality Assurance Intern and Medical Laboratory Technician with expertise in microbiology, hematology, and food technology. Proven success in improving quality controls, aligning production with industry standards, and maintaining efficient records. Transitioning to Quality Assurance in the food industry, proficient in QC, hazard analysis, and safety protocols. Skilled in risk identification and compliance, specializing in microbial identification and lab methodologies. Eager to apply analytical skills for food quality/safety standards. A detail-oriented, proactive professional ready to contribute to team success through strong communication and collaboration.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Production Associate

Hello fresh
11.2023 - Current
  • Meal kit assembly involving precise measurement and packaging of ingredients and inventory management
  • Rigorous quality control checks to ensure freshness and adherence to standards
  • Adherence to established Standard Operating Procedures (SOPs) for consistency and safety
  • Packaging and labeling of meal kits, including accurate information on ingredients
  • Strict compliance with Food Safety Regulations and GMP to uphold quality and safety standards.

Team Lead

MCDONALDS
03.2022 - 10.2023
  • Ensured food safety by monitoring temperatures and adhering to hygiene standards
  • Collaborated effectively in a fast-paced team, promoting sales, and ensuring customer satisfaction.

LABORATORY TECHNICIAN

UNIPATH SPECIALITY LABORATORY
10.2020 - 11.2021
  • Conducted hematological analyses: CBC, differential WBC counts, utilizing cutting-edge equipment for disease identification and patient care
  • Executed detailed hematological morphology assessments via microscope for precise diagnoses (anemia, disorders), ELISA test
  • Managed coagulation studies: PT, APTT, fibrinogen assays, vital clotting function data
  • Ensured data accuracy through QC protocols, proficiency testing, routine calibration
  • Collaborated effectively with medical professionals, enhancing clinical decisions, patient care strategies
  • Enforced stringent lab safety, adhered to biohazard protocols, regulatory compliance.
  • Enhanced laboratory efficiency by implementing new testing procedures and protocols.

Quality Assurance intern

Parle agro
04.2020 - 09.2020
  • Conducting routine checks on raw materials, in-process products, and finished goods to ensure they meet quality standards
  • Performed tests for taste, texture, color, aroma and nutritional content, documenting results meticulously
  • Maintained accurate and detailed records of quality tests and inspections, adhering to standard operating procedures (SOPs)
  • Ensured compliance with food safety regulations and industry standards, staying updated on the latest requirements
  • Assisted in implementing and maintaining Hazard Analysis Critical Control Points (HACCP) programs to identify and control potential hazards
  • Participated in supplier audits to guarantee adherence to quality standards, collaborating with suppliers to address issues and enhance product quality
  • Identified opportunities for process improvement, collaborating with production and relevant departments to implement enhancements
  • Provided training to production and other staff on quality control procedures and best practices
  • Investigated and addressed customer complaints related to product quality, implementing corrective and preventative actions based on feedback
  • Collected samples of raw materials and finished products for laboratory analysis, interpreting results for appropriate actions
  • Collaborated with cross-functional departments, including production, procurement, and logistics, to ensure a holistic approach to quality management
  • Implemented continuous monitoring programs to uphold consistent adherence to quality standards.

Education

Project Management -

Conestoga College
04.2023

Food safety and Quality assurance- Food processing -

Conestoga College
08.2022

Bachelor’s in applied science- Microbiology stream -

G.U.- L.J. INTITUTE OF APPLIED SCIENCES
04.2020

Skills

  • Quality Control and Assurance
  • GMP and SOPs
  • Laboratory Testing and Analysis
  • Process Improvement and Continuous monitoring
  • Regulatory Compliances (FDA, USDA, etc)
  • Data Collection and Analysis
  • Good Laboratory Practices (GLP)
  • HACCP implementation
  • Aseptic handling
  • Risk Management and Problem solving
  • Documentation and reporting
  • Equipment maintenance and calibration
  • Sensory Evaluation
  • Cross-functional Collaboration
  • Safety protocols
  • Sample Preparation
  • Chemical Handling
  • Microscopy Techniques
  • ELISA Techniques
  • Gel Electrophoresis
  • Chromatography Techniques
  • Titration Techniques
  • Spectrophotometry
  • Cell Culture
  • Medical Laboratory Procedures

Certification

  • DEVELOPING AND IMPLEMENTING HACCP AND PREVENTIVE CONTROL PLANS – accredited by International HACCP Alliance
  • WHMIS 2015 SAFETY TRAINING- accredited by Conestoga College

Languages

English
Full Professional
Hindi
Native or Bilingual
Gujarati
Native or Bilingual

Timeline

Production Associate

Hello fresh
11.2023 - Current

Team Lead

MCDONALDS
03.2022 - 10.2023

LABORATORY TECHNICIAN

UNIPATH SPECIALITY LABORATORY
10.2020 - 11.2021

Quality Assurance intern

Parle agro
04.2020 - 09.2020

Project Management -

Conestoga College

Food safety and Quality assurance- Food processing -

Conestoga College

Bachelor’s in applied science- Microbiology stream -

G.U.- L.J. INTITUTE OF APPLIED SCIENCES

Similar Profiles

CREATE PROFILE
Mansi Koshti