Xiangyang He
Saskatoon,Saskatchewan
Summary
Dedicated cook with expertise in food safety and meal preparation. Demonstrates strong attention to detail and time management skills, ensuring efficient and timely service.
Overview
14
14
years of professional experience
Work History
Cook
Thien Vietnam Restaurant
Saskatoon, Saskatchewan
07.2023 - Current
- Prepared traditional Vietnamese dishes using authentic recipes and fresh ingredients.
- Prepared diverse menu items in compliance with health and safety regulations.
- Monitored food safety standards and ensured compliance with health regulations.
Line Cook
Best Asia Buffet
Saskatoon, Saskatchewan
01.2019 - 09.2023
- Set up and performed initial prep work for soups, sauces, and salads.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared diverse menu items using seasonal ingredients and culinary techniques.
Cook
Moxie’s Grill & Bar
Saskatoon, Saskatchewan
05.2013 - 01.2019
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Followed instructions from chefs to execute meal preparations efficiently.
Baker
Pelican Market
Saskatoon, Saskatchewan
04.2012 - 05.2018
- Prepared a variety of breads and pastries daily for customer sales.
- Managed ingredient inventory to ensure freshness and availability.
- Followed recipes accurately to create consistent product quality.
Education
Some College (No Degree) - Accounting Diploma
Dongbei University
Dalian,ChinaSkills
- Food safety
- Recipe adherence
- Culinary techniques
- Equipment operation
- Inventory management
- Time management
Timeline
Cook
Thien Vietnam Restaurant
07.2023 - Current
Line Cook
Best Asia Buffet
01.2019 - 09.2023
Cook
Moxie’s Grill & Bar
05.2013 - 01.2019
Baker
Pelican Market
04.2012 - 05.2018
Some College (No Degree) - Accounting Diploma
Dongbei University
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