Harjinder Singh
Village Bara Pind P/o Kartarpur City Jalandhar , India,BC
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Experienced with operating and maintaining grill stations in busy kitchens. Utilizes expertise in grilling to produce consistently high-quality meals. Track record of effectively managing kitchen workflow and ensuring timely service.
Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.
Overview
5
5
years of professional experience
Work History
Cook
Chawla Restaurant
03.2020 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Ensured consistent quality of Tandoori dishes by adhering to standardized recipes and cooking methods.
- Managed inventory of spices, meats, vegetables, and other ingredients necessary for Tandoori cooking, reducing waste and ensuring fresh supplies.
- Enhanced customer satisfaction by preparing authentic and delicious dishes.
- Maintained a clean and organized kitchen, following strict hygiene standards for optimum food safety.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Catering
Own Business
12.2021 - Current
- Supported special events catering, coordinating logistics, setup, and breakdown for successful functions.
- Championed sustainable practices in the kitchen contributing towards environmentally conscious catering operations.
- Ordered food items and supplies needed to fulfill catering jobs.
- Promoted excellence in food quality and presentation for kitchen staff.
- Enhanced customer satisfaction by consistently delivering high-quality and visually appealing dishes for various catered events.
- Developed strong relationships with vendors to ensure the consistent delivery of fresh, high-quality ingredients for catering orders.
- Managed catering services, ensuring timely delivery and setup of meals for attendees.
Education
Diploma - DIPLOMA IN COOKING
IBI COOKING
JALANDHAR , INDIA01-2019
Bachelor of Arts - Arts
M G S M SCHOOL
KARTARPUR , INDIA04-2007
High School Diploma -
PUNJAB SCHOOL EDUCATION BOARD
MOHALI04-2004
Skills
- Cooking
- Food handling
- Event catering
- Food preparation
- Kitchen organization
- Cooking techniques
- Food presentation
- Grilling
- Catering Skills
- Outdoor Catering
- Safe food handling
- Event planning
Languages
English
Full Professional
Punjabi
Native or Bilingual
Timeline
Catering
Own Business
12.2021 - Current
Cook
Chawla Restaurant
03.2020 - Current
Diploma - DIPLOMA IN COOKING
IBI COOKING
Bachelor of Arts - Arts
M G S M SCHOOL
High School Diploma -
PUNJAB SCHOOL EDUCATION BOARD