Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server/shift Lead at Boston Pizza
Employer: Duke
08.2022 - Current
Served food and beverages promptly with focused attention to customer needs.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Supervisor
Company: 1173585 Ricky's all day grill . Manager: Sonia Nijjar
04.2020 - 07.2022
Monitored food quality and service levels to maximize kitchen and dining area performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Ordered new supplies and food to maintain service levels.
Kept guest and work areas clean, organized and sanitized per established standards.
Maintained health and food safety standards at all stages, from storage through delivery.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Limited portion sizes and used garnishes to control food costs.
Maintained compliance with company policies and procedures for food safety, sanitation and quality.
Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Maintained compliance with company policies, objectives and communication goals.
Provided supportive link between external customers and internal operations.
Consistently met quarterly sales goals and increased customer retention rate year-over-year.
Cashier/Customer Service Cashier at Fatburger
Manager: Sonia Nijjar
04.2019 - 04.2020
Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Helped customers complete purchases, locate items and join reward programs.
Restocked and organized merchandise in front lanes.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Performed cash, card and check transactions to complete customer purchases.
Operated cash register to record transactions accurately and efficiently.
Used POS system to enter orders, process payments and issue receipts.
Education
BBA - Business Management
College of New Caledonia
Prince George, BC
2021
Course - Certified Course in Computer Application
Bharat Computer Center
Barnala( Punjab)
2018
Secondary Education - Non Medical
LBS College Barnala
Barnala( Punjab)
2015
Skills
Priority management
Financial Management
Staff Management
Team Building
Training and mentoring
Job Assignments
Leadership
Cash Register Operation
Payment Collection
Total Payment Calculation
Inventory Stocking
POS Inventory System Operation
Building Customer Loyalty
Meeting Sales Goals
Time Management
Store Opening and Closing
Customer Service
Certification
Food safe
Serving it Right
WHMIS
Timeline
Server/shift Lead at Boston Pizza
Employer: Duke
08.2022 - Current
Supervisor
Company: 1173585 Ricky's all day grill . Manager: Sonia Nijjar
04.2020 - 07.2022
Cashier/Customer Service Cashier at Fatburger
Manager: Sonia Nijjar
04.2019 - 04.2020
BBA - Business Management
College of New Caledonia
Course - Certified Course in Computer Application
Bharat Computer Center
Secondary Education - Non Medical
LBS College Barnala
Food safe
Serving it Right
WHMIS
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