Manpreet Kaur Ramana
Mississauga,ON
Summary
Dynamic and dedicated professional with extensive experience in customer service at Bar Burrito. Proven ability to enhance guest satisfaction through effective communication and teamwork. Skilled in food preparation and cash handling, consistently maintaining high standards of safety and cleanliness while efficiently managing multiple tasks in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Crew Member
Bar Burrito
Mississauga, ON
07.2025 - Current
- Provided exceptional customer service in fast-paced environment.
- Prepared food items according to menu specifications and safety standards.
- Operated kitchen equipment and maintained cleanliness of workstations.
- Handled cash transactions accurately and managed register operations smoothly.
- Adhered to health and safety regulations, contributing to safe dining experience.
- Engaged with customers, addressing inquiries and enhancing overall satisfaction.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Trained new team members on procedures, customer service, and sales techniques.
- Operated cash register to ring up final bill and process various forms of payment.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
- Stocked shelves to organize aisles in assigned department.
Crew Member
ChickQueen
Mississauga, ON
06.2025 - 07.2025
- Managed chicken marination, breading, and frying process while handling customer orders.
- Operated fryers and kitchen equipment safely and efficiently.
- Supported fast-paced team operations during peak hours.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
Breakfast Attendant and Cook
Fairfield Inn Marriott
Mississauga, ON
05.2023 - 11.2024
- Prepared and served breakfast items adhering to food safety standards.
- Maintained cleanliness and organization of dining area and kitchen equipment.
- Assisted guests with dietary preferences, ensuring satisfaction with meal options.
- Monitored inventory levels, restocking supplies as necessary throughout shifts.
- Set up breakfast buffet displays, enhancing visual appeal for guests.
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
Education
High School Diploma -
Canadore
Mississauga, ON07-2025
High School Diploma -
Niagara College of Toronto
Toronto, ON05-2024
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Problem-solving
- Clear communication
- Cash handling
- Cleaning
- Customer engagement
- Taking orders
- Interactive communication skills
- Safe food handling
- Safety awareness
- Leadership qualities
- Food preparation
Languages
English
Full Professional
Timeline
Crew Member
Bar Burrito
07.2025 - Current
Crew Member
ChickQueen
06.2025 - 07.2025
Breakfast Attendant and Cook
Fairfield Inn Marriott
05.2023 - 11.2024
High School Diploma -
Canadore
High School Diploma -
Niagara College of Toronto