Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Manpreet Kaur Jawandha

Surrey,BC

Summary

Dynamic kitchen professional with a proven track record at Desi Grill, excelling in food preparation and sanitizing. Skilled in knife techniques and enhancing team efficiency through collaboration. Achieved significant waste reduction in meat cutting at Walia Foods, showcasing a commitment to quality and customer satisfaction.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Kitchen Helper

Desi Grill
06.2024 - Current


  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.

Meat cutting

Walia Foods
12.2023 - 06.2024
  • Increased production efficiency by streamlining meat cutting processes and implementing proper waste disposal procedures.
  • Assisted in training new employees on proper safety procedures, equipment usage, and efficient meat cutting techniques, leading to improved overall .
  • Improved efficiency by maintaining sharp knives and equipment for precise meat cutting tasks.
  • Enhanced production efficiency by implementing precise meat cutting techniques and maintaining a clean work environment.
  • Reduced waste levels by optimizing meat cutting processes and closely monitoring inventory usage.
  • Enhanced customer satisfaction by providing accurate meat cutting and portioning services.
  • Collaborated with cross-functional teams to design cutting-edge wireless communication systems.

Education

Human Resources Management - Human Resources Management

British Columbia Institute of Technology
Burnaby, None

Skills

    Handling counter

    food handling

    sanitizing

    food preparation

    cooking

    knives skill

Languages

English
Professional Working
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Certification

Food safety

security

Timeline

Kitchen Helper

Desi Grill
06.2024 - Current

Meat cutting

Walia Foods
12.2023 - 06.2024

Human Resources Management - Human Resources Management

British Columbia Institute of Technology

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Manpreet Kaur Jawandha