Navdeep Kaur
Brampton
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Gas Station Manager
Petro-Canada
02.2021 - Current
- Organizing daily staff schedule and assigning shifts.
- Maintaining accurate records of fuel and other store inventory levels.
- Ensuring that all store areas are clean, safe, and property stocked with necessary items.
- Providing excellent customer service by assisting customers with product selection and answering inquiries in a timely manner.
- Managing financial transactions such as deposits, refunds, credits.
- Coordinating deliveries of fuel products from vendors or suppliers on a regular basis.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Restaurant Manager
A&W
10.2020 - 02.2021
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting. and inventory control.
Restaurant Supervisor
A&W
03.2019 - 09.2020
- Supervised and coordinated activities of restaurant staff to ensure customer service standards are met.
- Ensured compliance with health and safety regulations in the kitchen, storage areas and dining area.
- Worked in cooperation with front and back of house staff to ensure smooth operations.
Crew Member
A&W
11.2017 - 03.2019
- Greeted customers warmly upon arrival and thanked them upon departure.
- Maintained a clean work area throughout the shift.
- Performed cashier duties such as taking orders, receiving payments, and providing change to customers.
- Prepared food items such as sandwiches, burgers, fries, and drinks according to restaurant standards.
- Rotated stock items as necessary to ensure freshness and quality standards were met.
- Set up stations with required mise en place prior to each service period.
- Restocked utensils, dishes, glassware, silverware in an organized manner for easy access during service period.
- Trained new crew members on proper operational procedures.
- Worked within a team environment while maintaining positive attitude towards staff members.
- Completed opening, closing and shift change tasks by following company guidelines.
Education
Post Graduate Diploma - Environmental Technology
Centennial College
Scarborough, ON04.2019
Skills
- Data Analysis
- Quality Assurance
- Inventory Management
- Performance Improvement
- Data Management
- Administrative Management
- Inventory Tracking and Management
- Sales Promotion
Certification
Food Handling Certification
Timeline
Gas Station Manager
Petro-Canada
02.2021 - Current
Restaurant Manager
A&W
10.2020 - 02.2021
Restaurant Supervisor
A&W
03.2019 - 09.2020
Crew Member
A&W
11.2017 - 03.2019
Post Graduate Diploma - Environmental Technology
Centennial College
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