Manpreet Singh

*Handling cash, customer service and maintaining a clean and organized restaurant.

*Running operational excellence from the team in both training and leadership.

*Handling inventory and managing inventory tools.

*Supervise, direct, and schedule the activities of staff who prepare and serve food.

*Prepare food order summaries for cooks according to request from customers.

• Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
• Monitoring the temperature of the pizza ovens as well as cooking times.
• Preparing high-quality pizzas according to company recipes.
• Monitoring inventory and placing orders for more supplies as needed.
• Cleaning workstations before pizza preparation.
• Ensuring that all utensils and cooking equipment are sterilized before each use.
• Plating or packaging pizzas accordingly.
• Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
• Disposing of expired or spoiled ingredients at the end of each shift.