Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

MANPREET KAUR DHILLON

Surrey

Summary

Hardworking food service professional with 6+ years of experience in culinary operations in Canada. Skilled in safe meal preparation, efficient kitchen support, and delivering excellent customer service and seeking opportunities to apply my expertise in food service and hospitality to contribute effectively to your team.

Overview

6
6
years of professional experience
1
1
Certification

Work History

FOOD SERVICE WORKER / CHEF

Marquise Hospitality, Compass Group Canada
09.2019 - Current
  • Expertly prepared, cooked, and served high-quality meals in a fast-paced environment, maintaining consistency and excellence.
  • Upheld stringent kitchen cleanliness standards, fully compliant with food safety and sanitation regulations.
  • Contributed to menu planning and implemented precise portion control strategies, effectively reducing waste and enhancing operational efficiency.
  • Delivered exceptional customer service in dining areas, achieving high levels of client satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Education

GENERAL NURSING & MIDWIFERY - GNM

School of Nursing Anil Baghi Hospital
India
01.2012

Skills

  • Food Preparation & Service
  • Kitchen Operations & Sanitation
  • Team Collaboration & Training
  • Time Management
  • Customer Service
  • Safety & Hygiene Standards
  • Positive attitude

Languages

English
Professional Working
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Certification

  • FOOD SAFE
  • WHMIS

Timeline

FOOD SERVICE WORKER / CHEF

Marquise Hospitality, Compass Group Canada
09.2019 - Current

GENERAL NURSING & MIDWIFERY - GNM

School of Nursing Anil Baghi Hospital

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MANPREET KAUR DHILLON