Summary
Overview
Work History
Education
Skills
Timeline
Generic

MANPREET KAUR

Surrey,Canada

Summary

Motivated and detail-oriented recent graduate with a degree in Human Resource Management. Eager to apply HR policies in a dynamic work environment. Strong interpersonal and communication skills, with a passion for fostering a positive workplace culture.

Overview

3
3
years of professional experience

Work History

Cashier

Real Canadian Superstore
09.2024 - Current

Cashier, Real Canadian Superstore | [City, BC]

6 Months Experience

• Efficiently managed high-volume transactions using a POS system, ensuring precise cash handling and quick customer service.

• Provided exceptional customer support by answering inquiries, guiding shoppers, and resolving issues promptly.

• Maintained a clean, organized checkout area and adhered to company policies to enhance overall store presentation.

• Collaborated with team members to streamline operations and support daily store functions, contributing to improved efficiency.

• Assisted with inventory management by monitoring stock levels and reporting discrepancies, aiding in operational accuracy.

Office Administrative

13 Miles Restaurant
01.2022 - Current
  • Organizing appointments and schedules
  • Helping with written communication (letters, emails, etc.)
  • Arranging papers and files
  • Assisting with office tasks
  • Researching and assisting with the organization or organizing of an event
  • Any additional administrative duties that are pertinent

Bakery Associate

Oven Fresh Bakery
01.2022 - Current
  • Dough Handling: Mastery in kneading, proofing, and shaping various types of dough, including bread, pastry, and pizza dough, ensuring optimal texture and flavour
  • Baking Techniques: Proficiency in different baking methods such as proofing, fermenting, and oven temperatures, understanding how these affect the final product
  • Pastry Skills: Expertise in creating pastries, cakes, tarts, and other desserts, including techniques like laminating dough for croissants or making delicate meringues
  • Decoration and Presentation: Skill in decorating baked goods with icing, fondant, and other finishes to create visually appealing products
  • Ingredient Knowledge: Understanding the properties and interactions of baking ingredients (e.g., flours, yeasts, sugars, fats) to adjust recipes and troubleshoot issues

Education

Graduate certificate - Human Resource Management

Algoma University
Brampton
05.2024

Bachelor of Arts -

Devki Devi Jain Memorial College
06.2022

Add On Course Interior Designing -

Devki Devi Jain College For Womens
India
08.2021

Skills

  • Documentation and Reporting
  • Customer Relationship Management
  • Quality Assurance
  • Goals and performance
  • Process Improvement
  • Performance Management
  • Problem Solving
  • Organizational Skills
  • Decision Making
  • Inventory Control
  • Time Management
  • Goal Setting and Performance Metrics
  • Customer Service
  • Interpersonal Communication
  • Project Planning
  • Leadership skills
  • Productivity Improvements

Timeline

Cashier

Real Canadian Superstore
09.2024 - Current

Office Administrative

13 Miles Restaurant
01.2022 - Current

Bakery Associate

Oven Fresh Bakery
01.2022 - Current

Graduate certificate - Human Resource Management

Algoma University

Bachelor of Arts -

Devki Devi Jain Memorial College

Add On Course Interior Designing -

Devki Devi Jain College For Womens
MANPREET KAUR