Proven Fulfillment Center Associate with a track record of enhancing shipping efficiency and accuracy for Gagandeep Sandhu. Skilled in using warehouse management software and adept at customer service, significantly minimizing returns due to packaging errors. Demonstrates exceptional adaptability and commitment to quality, ensuring high standards in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Fulfillment Center Associate
Gagandeep Sandhu (Area Manager)
11.2023 - Current
Prepared packages for shipment while adhering to carrier guidelines, resulting in reduced damages and returns due to improper packaging.
Work as a slam operator and make sure that line doesn't stop.
Reduced shipping errors by meticulously checking orders against packing slips before dispatching packages.
Contributed to quality assurance measures by inspecting products for damage or defects prior to packaging, minimizing customer complaints related to product quality.
Expedited order processing time with proficient use of warehouse management software and scanning equipment.
Adapted quickly to shifting priorities during peak seasons or promotional events, ensuring prompt fulfillment of all orders without compromising on accuracy or quality standards.
Rollz Ice-Cream
Jasleen Gill (Supervisor)
05.2022 - 10.2023
Prepared ice cream mixtures by following standard recipes.
Monitored temperatures to ensure proper consistency and texture.
Operated ice cream machines to churn and freeze products.
Kept work area tidy and sanitary, promptly addressing spills, and other messes.
Improved team efficiency by assisting with the training of new staff members in ice cream making techniques.
Demonstrated adaptability by quickly learning new machinery or software systems as needed to stay current within the industry.
Complied with food storage and handling procedures for safe, hygienic operations.
Food Server
Sandeep
01.2021 - 11.2021
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
Prepare a variety of foods, such as meats, vegetables, desserts according to customers orders.
Enhanced customer satisfaction by providing efficient and friendly food service.