Manpreet Kaur
Vancouver,BC
Summary
Dedicated and skilled Chef de Partie with over 7 years of experience in high-volume, fast-paced kitchen environments. Successfully managed and executed various stations, including sauté, hot app, and pastry, showcasing expertise in delivering exceptional dishes. Maintained strict hygiene and safety standards while consistently delivering high-quality meals. Proven ability to lead and train junior staff, ensuring smooth kitchen operations. Passionate about creating innovative dishes and contributing to a cohesive and efficient culinary team.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef de Partie
Hy's Steakhouse & Cocktail Bar
03.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Line Cook
Gotham Steakhouse & Bar
04.2022 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Lead Kitchen Supervisor
Tasty Tandoori Grill Restaurant
12.2017 - 12.2021
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Coordinated with front-of-house staff to address customer concerns promptly, resulting in increased guest satisfaction ratings.
- Upheld high standards of food presentation by guiding staff on proper plating techniques and visual aesthetics, positively impacting customer experience.
- Conducted regular equipment maintenance checks to minimize downtime due to malfunctions or repair needs during busy service periods.
- Assisted in budgeting tasks such as forecasting sales trends, tracking expenses, and identifying cost-saving opportunities.
Cook
Memories of Indian cuisine restaurant
12.2016 - 11.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Guest service attendant
Petro Canada gas station
05.2015 - 11.2016
- Enhanced guest satisfaction by providing exceptional customer service and promptly addressing their needs.
- Demonstrated proactive problem-solving skills when resolving unexpected challenges or complaints from guests.
- Contributed to revenue growth by upselling available room upgrades and add-on services.
- Served as a knowledgeable resource for visitors seeking information about local points of interest.
Education
Health Care Aiid - Health Care Aide
DRAKE MEDOX COLLEGE
Vancouver, BC07.2016
Diploma in Health Science -
LANGARA COLLEGE
Vancouver, BC12.2015
Secondary School in Health Science -
Senior secondary
Uttarakhand04.2014
Skills
- Experience working in a wide array of working environments
- Able to work in fast paced environment
- Experience supervising kitchen aids and line cooks
- Polite, courteous, and professional with all customers, colleagues, and supervisors
- Able to aid in the lifting of goods and loads
- An outgoing and dynamic personality
- Flexible and adaptable to change
- Cooking
- Food Handling
- Food Preparation
- Guest Services
- Kitchen Management Experience
- Serving Experience
- Meal Preparation
- Cleaning Experience
- Food Safety
- Team Management
- Portion standards
- Sanitation Practices
- Allergen awareness
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Certification
Food safe level 1
Timeline
Line Cook
Gotham Steakhouse & Bar
04.2022 - 01.2024
Chef de Partie
Hy's Steakhouse & Cocktail Bar
03.2022 - Current
Lead Kitchen Supervisor
Tasty Tandoori Grill Restaurant
12.2017 - 12.2021
Cook
Memories of Indian cuisine restaurant
12.2016 - 11.2017
Guest service attendant
Petro Canada gas station
05.2015 - 11.2016
Health Care Aiid - Health Care Aide
DRAKE MEDOX COLLEGE
Diploma in Health Science -
LANGARA COLLEGE
Secondary School in Health Science -
Senior secondary
Food safe level 1
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