Manpreet Kaur

A cashier is a professional responsible for:

- Processing transactions accurately and efficiently

- Handling cash, credit card, and mobile payments

- Operating a point-of-sale (POS) system

- Scanning items and bagging merchandise

- Providing excellent customer service and resolving issues

- Maintaining a clean and organized workspace

- Managing cash handling

- Staying knowledgeable about products and promotions

- Working in a fast-paced environment with attention to detail and multitasking skills.

A restaurant team member is responsible for:

- Taking food and drink orders from customers

- Serving meals and beverages timely

- Maintaining a clean and organized dining area, including tables, chairs, and floors

- Collaborating with kitchen staff to ensure efficient service

- Providing excellent customer service and addressing customer complaints

- Following safety and sanitation protocols

- Working in a fast-paced environment with attention to detail and multitasking skills

- Supporting other team members to achieve service