Summary
Overview
Work History
Education
Skills
Timeline
Generic

MANPREET KAUR

Edmonton

Summary

Highly motivated and adaptable individual eager to tackle new challenges in the restaurant industry. Possessing a strong work ethic and exceptional interpersonal skills, I excel in both kitchen operations and front-of-house duties. Proficient in dish preparation, menu planning, and maintaining impeccable hygiene standards. Skilled at working independently and swiftly acquiring new competencies

Overview

1
1
year of professional experience

Work History

Kitchen Cook/Store Front Staff Member

Bar Burrito
09.2023 - 03.2024
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Stocked kitchen with supplies such as food ingredients and cooking utensils.
  • Cooked meats, fish, vegetables and other foods according to recipes or customer's order.
  • Organized kitchen storage areas to maintain cleanliness and orderliness.
  • Ensured that all dishes were prepared quickly while still maintaining high quality standards.
  • Performed workstation prep prior to shift start.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.

Kitchen Helper

LA VILLETTA
02.2023 - 09.2023
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
  • Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
  • Prepared salads, desserts, appetizers and other cold items.
  • Organized walk-in coolers and freezers.
  • Transported bulk foods from storage to cooking areas.

Education

Post Graduate Diploma - International Business Management

Niagara College
08-2023

COOKING

Mona’s Institute of Culinary Arts
Punjab, India
11-2022

MBA - Marketing

Punjab College of Technical Education
Punjab,India
04-2013

Skills

  • Dish preparation
  • Kitchen cleaning and maintenance
  • Menu planning
  • Attention to safe food handling procedures
  • Food storage management
  • Utensil sanitization
  • Cleaning and sanitizing
  • Customer Service

Timeline

Kitchen Cook/Store Front Staff Member

Bar Burrito
09.2023 - 03.2024

Kitchen Helper

LA VILLETTA
02.2023 - 09.2023

Post Graduate Diploma - International Business Management

Niagara College

COOKING

Mona’s Institute of Culinary Arts

MBA - Marketing

Punjab College of Technical Education
MANPREET KAUR