Bachelor of Hospitality Management - Hospitality
PACIFIC LINK COLLEGE
SURREY05.2025
MANPREET KAUR
Surrey,BC
Summary
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity. Responsive and engaging Human Resources Assistant skilled in supporting employees and managers with diverse HR needs. Expert with word processing, database and benefits administration software. Focused on keeping systems updated and facilitating positive employee relations.
Education
Skills
- Kitchen Equipment Operation and Maintenance
- Food Plating and Presentation
- Team Management
- Food Production Management
- Annual Evaluations
- Public Speaking
- Work Authorizations
- Applicant Tracking Systems
- Advertising Support
- New Hire Training
- Time Management
- Administrative Skills
Languages
English
Full Professional
Timeline
Bachelor of Hospitality Management - Hospitality
PACIFIC LINK COLLEGE
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