MANNY SAURE
Richmond Hill
Summary
A focused Bachelor in Hotel and Restaurant Services graduate, specialized in Management and Service. Possesses relevant professional experience gained during working as Shift Manager with different lines of business. Able to balance multiple competing priorities, having worked full time for more than 12 years in professional food service industry which enhancing personal experience to maximum extent and contributing to organizations growth and progress.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Restaurant Shift Manager
Redberry Crown Restaurants -Burger King
05.2024 - Current
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies.
- Ensure food service and quality control.
- Maintain records of stock, repairs, sales, and wastage
- Negotiate arrangements with suppliers for food and other supplies.
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Address customers' complaints or concerns.
- Supervise and check assembly of trays
- Establish work schedules
ASSISTANT RESTAURANT MANAGER
AMERICANA-KFC UAE
06.2012 - 03.2024
- Ensure food safety and sanitation in the store.
- Ensure excellent hospitality execution by the team.
- Ensure adequate staffing are maintained throughout the day.
- Leading by example to promote a positive work environment.
- Making deposits as needed and managing cash register position.
- Working directly with the team to ensure their trainings remain current.
WAITER/FOOD SERVER
Dumaluan Beach Resort Philippines
01.2011 - 02.2012
- Welcome and greet guests with friendly manner and eye contact.
- Assign patrons to tables suitable for their needs and rotation.
- Presented menus to patrons and answered questions about the menu.
- Took food and relayed to kitchen or serving counters.
- Placed food servings on plates and trays according to orders and instructions.
- Observed diners to anticipate any additional needs and respond to request.
- Always provide excellent customer service and practice career professionalism.
Education
Bachelor of Science - Hotel and Restaurant Service Technology
Bohol Island State University (BISU)
Bohol, Philippines01.2011
Skills
- Customer Service Management
- Food Safety Compliance
- Inventory Management
- Vendor Negotiation
- Sales Forecasting
- Quality Control
- Cash Handling
- Menu Planning
- Cost Control
- Scheduling
Languages
English
Full Professional
Certification
- FOOD WATCH WORKSHOPS- (DUBAI MUNICIPALITY) | Rashid Hall, Dubai World Trade Center | 2019-10
- PERSON IN CHARGE CERTIFICATE (LEVEL 2 TRAINING) | Kuwait Food Company (Americana) | 2015-06
- NATIONAL CERTIFICATE FOR FOOD AND BEVERAGES, COMMERCIAL COOKING AND HOUSEKEEPING | Technical Education and Skills Development Authority (TESDA)- Philippines | 2008-12
- PROFICIENT IN FOOD AND BEVERAGES SERVICES CERTIFICATE | Bohol Island State University (BISU) | 2011-03
- FOOD PROTECTION MANAGER CERTIFICATION | ServSafe | 2024-11
- Certified in Standard First Aid & CPR/AED level C | 2025-07
Timeline
Restaurant Shift Manager
Redberry Crown Restaurants -Burger King
05.2024 - Current
ASSISTANT RESTAURANT MANAGER
AMERICANA-KFC UAE
06.2012 - 03.2024
WAITER/FOOD SERVER
Dumaluan Beach Resort Philippines
01.2011 - 02.2012
Bachelor of Science - Hotel and Restaurant Service Technology
Bohol Island State University (BISU)
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