Manny Dimal
Vancouver,BC
Summary
Inspired Chef delivering exceptional team leadership, driving operational efficiency, and ensuring high standards of food quality & safety. Dedicated to mentoring staff and fostering a vibrant kitchen culture, ready to leverage expertise for continued success in fast-paced environments.
Overview
2
2
years of professional experience
2
2
years of professional experience
Work History
Sous Chef
Earls Kitchen + Bar
Langley, BC
07.2024 - 01.2026
- Played a key role in opening Earls' largest location to date in Waikiki, Hawaii as a Day Sous Chef - executed company breaking sales with profitable metrics.
- Assisted in preparation and presentation of high-quality dishes in fast-paced environment.
- Collaborated with kitchen team to maintain food safety and sanitation standards.
- Trained new staff on cooking techniques and kitchen procedures to ensure consistency while creating a fun and engaging culture in the kitchen and FOH.
- Managed inventory levels and food cost, minimizing waste through effective systems and strict product order placement.
Prep Line Cook
S+L Kitchen & Bar
Langley, BC
02.2024 - 07.2024
- Worked Lineset and produce prep stations
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in inventory management, ensuring adequate stock of ingredients and supplies.
- Collaborated with kitchen staff to streamline food preparation processes.
Education
High School Diploma -
Riverside Secondary School
Port Coquitlam, BC06-2013
Skills
- Team Leadership
- Food Safety
- Food Preparation
- Dish preparation
- Product Orders
- Schedule Writing
- Inventory Management
- Labour Management
- Employee Training
- Quick Learner
- Critical Thinker
- Attention to Detail
- Mentoring and Coaching
- Social
Languages
English