Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Manmeet Singh Pruthi

Ottawa,ON

Summary

Seasoned culinary professional with a proven track record at Milestones Grill + Bar, enhancing kitchen operations through expert time management and innovative food preparation techniques. Demonstrated leadership in training teams and implementing food safety standards, significantly boosting kitchen efficiency and customer satisfaction. Renowned for attention to detail and a highly motivated approach, ensuring top-quality culinary offerings. Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Overview

10
10
years of professional experience

Work History

Line Cook

Milestones Grill + Bar
08.2024 - Current
  • Plated and presented all dishes to match established restaurant standards.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.

Cook

St Louis Bar and Grill
07.2024 - 10.2024
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Pizza Cook

Boston Pizza Restaurant
05.2024 - 07.2024
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Trained new staff members on proper pizza preparation techniques and kitchen procedures, ensuring consistent quality across the team.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Operated grills, fryers and ovens to cook food items.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.

Pizza Cook

Pizza Hut
02.2024 - 07.2024
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Trained new staff members on proper pizza preparation techniques and kitchen procedures, ensuring consistent quality across the team.
  • Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Monitored and maintained clean working areas and cooking surfaces.

Restaurant Owner

Lord of Cheese
07.2018 - 05.2022
  • Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Managed payroll, daily deposits, and cost controls.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Restaurant Manager

Green's
01.2015 - 12.2018
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and Trustworthy
  • Active listener
  • Food Preparation
  • Problem-Solving
  • Team Coordination
  • Food Safety
  • Cleanliness standards
  • Kitchen Sanitization
  • Knife Skills
  • Following cooking methods

Languages

English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Line Cook

Milestones Grill + Bar
08.2024 - Current

Cook

St Louis Bar and Grill
07.2024 - 10.2024

Pizza Cook

Boston Pizza Restaurant
05.2024 - 07.2024

Pizza Cook

Pizza Hut
02.2024 - 07.2024

Restaurant Owner

Lord of Cheese
07.2018 - 05.2022

Restaurant Manager

Green's
01.2015 - 12.2018

Similar Profiles

CREATE PROFILE
Manmeet Singh Pruthi