Manmeet Kaur

• Processed financial documents, contracts, expense reports and invoices in a professional and confidential manner.
• Checked figures and postings for correct entry and proper accounting codes.
• Used specialized accounting software such as QuickBooks to debit, credit and total accounts on computer spreadsheets and databases.
• Maintained filing systems and organized office documents efficiently.
• Utilized accounting software to streamline reconciliation processes.
• Greeted visitors, answered phones and directed inquiries to appropriate personnel.
• Scheduled appointments, meetings and travel arrangements for staff members as required.
• Interacted professionally with vendors and internal personnel, answering questions and responding to phone and email inquiries.
• Filtered emails based on importance and escalated issues to leadership.

• Interacted professionally with customers and inside personnel, answering questions and responding to phone and email inquiries.
• Coordinated and managed daily administrative operations of the office.
• Organized and maintained filing systems, including electronic databases and records.
• Processed invoices on a timely basis according to established procedures.
• Processed financial documents, contracts, expense reports and invoices.
• Conducted safety training for new employees and existing staff to ensure compliance with safety regulations.
• Created and maintained filing systems for employee records, financial reports, and other documents.

• Developed strategies for improved operational efficiency and customer satisfaction.
• Analyzed financial statements to identify areas of improvement or cost savings opportunities.
• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
• Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
• Managed accounts payable, accounts receivable and payroll.
• Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

• Greeted guests upon arrival and provided excellent customer service.
• Maintained inventory levels of office supplies needed for front desk operations.
• Handled various administrative tasks such as filing paperwork, entering data into computer systems, photocopying documents.
• Maintained daily records of all transactions, including payments and cancellations.
• Drafted guest invoices and posted charges to individual accounts.
• Responded to customer complaints, collaboratively troubleshooting to devise solutions.
• Cultivated professional relationships with guests, improving customer retention through coordinated service.

Gained hands-on experience in customer-focused restaurant service and fast-paced dining environments within these five years Collaborated closely with front- and back-of-house teams to deliver exceptional guest experiences, maintain smooth service flow, and uphold high standards of food quality and safety. Skilled in multitasking, resolving customer concerns with professionalism, and supporting team members to achieve daily service goals. Demonstrated reliability, strong communication skills, and a commitment to creating a welcoming atmosphere that drives repeat business and positive guest feedback.

• Developed individualized lesson plans for each student, tailored to their specific needs and learning styles.
• Provided guidance to help students develop critical thinking skills and problem solving techniques.
• Created a positive learning environment by setting clear expectations for behavior and performance.
• Facilitated discussions and interactive activities to promote engagement and deepen understanding of subject matter.
• Developed personalized tutoring strategies to improve students' academic performance in subjects such as math, science, and English.