Jitender Singh
Scarborough,ON
Summary
Adept at Tandoor, Curries, and Hakka Chinese, I enhanced customer satisfaction through high-quality dishes at Ramada Encore by Wyndham and at Zaffran. Skilled in team collaboration and health and safety compliance, I consistently maintained clean workspaces and developed new menu items, showcasing my ability to multitask and prioritize customer service.
Overview
6
6
years of professional experience
Work History
Cook
Zaffran
Ottawa, ON
11.2022 - 12.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Ramada Encore by Whyndhm
Punjab, India
12.2018 - 05.2019
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Collaborated with management team to develop new menu items.
Education
Diploma In Hotel Management -
IBI Cooking Institute
Jalandhar, Punjab, India05.2019
Skills
- Customer service
- Cooking, specialised in Tandoor, Curries and Hakka chinese
- Cleaning and organization
- Food handling
- Team collaboration
- Health and safety compliance
Languages
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
English
Elementary
Timeline
Cook
Zaffran
11.2022 - 12.2024
Cook
Ramada Encore by Whyndhm
12.2018 - 05.2019
Diploma In Hotel Management -
IBI Cooking Institute