Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Manju Rani

Surrey,BC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

11
11
years of professional experience

Work History

Subway Sandwich Artist

6578 Food LTD.
09.2021 - Current
  • Increased speed of service through effective multitasking and time management skills.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Greeted guests, promoted specials, and took orders.
  • Monitored inventory and requisitioned low-stock items.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Trained new employees on company policies and procedures, contributing to overall team performance and growth.

Kitchen Staff Member

Chefs Kebab
04.2021 - 09.2022
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
  • Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Maintained composure and work quality while under stress.
  • Monitored food temperatures and quality throughout shifts.
  • Followed recipes and chef instructions to prepare food correctly.
  • Collaborated with team members to ensure seamless coordination during peak service hours.

Teacher, High School

SPS Convent School
03.2013 - 03.2020
  • Incorporated exciting and engaging activities to achieve student participation and hands-on learning.
  • Worked with staff members and teachers to design comprehensive and individualized plans to optimize student education.
  • Helped students explore concepts with engaging, learning-focused activities.
  • Developed and implemented classroom routines to address varying student needs.
  • Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
  • Designed detailed learning plans for struggling students based on test, homework and assignment records.
  • Conducted evaluations to measure performance and progress of students, providing guidance for areas requiring improvement.
  • Created and developed lesson plans to meet students' academic needs.
  • Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
  • Excellent communication skills, both verbal and written.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
  • Worked effectively in fast-paced environments.
  • Passionate about learning and committed to continual improvement.

Education

Master - Instructional Technology

Newyork Institute of Technology
Vancouver, BC
09.2022

Instructional Design: Adult Learning

Linked in Learning
06.2022

Instructional Design: Need Analysis

Linked in Learning
06.2022

Master - Education

DAV College of Education
Karnal, India
03.2012

Bachelor - Education

Pratap College of Education
Karnal, India
06.2011

Skills

  • Inventory Counts
  • Reliability and punctuality
  • Training and Motivation
  • Multitasking and Prioritizing
  • Cash Drawer Operations
  • Health and safety compliance
  • Interpersonal Communication
  • Food Packaging and Labeling
  • Collaboration and Teamwork

Languages

English
Hindi
Punjabi

Timeline

Subway Sandwich Artist

6578 Food LTD.
09.2021 - Current

Kitchen Staff Member

Chefs Kebab
04.2021 - 09.2022

Teacher, High School

SPS Convent School
03.2013 - 03.2020

Master - Instructional Technology

Newyork Institute of Technology

Instructional Design: Adult Learning

Linked in Learning

Instructional Design: Need Analysis

Linked in Learning

Master - Education

DAV College of Education

Bachelor - Education

Pratap College of Education
Manju Rani