MANJU BALA

Helps in making variety of eatables.

Food preparation,customer satisfaction, and hygiene and cleanliness.

Work with team member and restaurant manager to meet goals and new opportunities.

Providing proper orders at proper time.

Customer assistance ;Assist customer in finding the products,providing information about product and answering any question they have.

Product knowledge;Develop a deep understanding of product ,benefits and uses of customer.

Sales;Actively engage customer to promote sales and meet sales target .

Online selling; Provide online products to help customer need

Maintain records of institution

Developed communication skills by interacting with many people throughout the day.

Phone call conversation.

Arranging meeting .

Welcoming to the New comers and shows the right pathway of the organisation