High-energy employee ready to empower team members to surpass company objectives with effective leadership. Skilled in training employees, building job satisfaction, and solving operational problems by tapping into personal experience and collaboration strengths. Successful at keeping customer, business and staff needs balanced and operations in line with targets.
Business analytics
Shift planning
Working with shifting priorities
Inbound Phone Call Handling
Windows XP, Windows Vista, Windows 7, Windows 10
MS Office: MS Word, MS PowerPoint, MS Excel
Scheduling
Cashier, Supervising
Closing, Phone
Mail handling
Interpersonal, Time management
Oral, Typing 50
Client, Written communication skills
Customer satisfaction
Customer service
Fast
Strong organizational skills
Quick
Sales
Working night shift
Processing expenses
Time management
Tracked and recorded expenses and reconciled accounts to maintain accurate, current and compliant financial records
Supported logistics for programs, meetings and events, including reservations, agenda preparation and calendar maintenance
Managed schedules, accepted time off requests and found coverage for short shifts
Trained and mentored new employees to maximize team performance
FOOD SAFETY CERTIFICATION.
FIRST AID LEVEL 1