Manjot Singh

Delhi 6 Bistro

10.2023 - Current

Followed supervisor instructions to complete tasks on time.
Cleaned and organized kitchen stations to promote team efficiency.
Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Operated standard kitchen equipment with focus on safety and sanitation.
Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
Exhibited exceptional multitasking capabilities when working in a fast-paced environment, consistently completing tasks within designated timeframes.
Demonstrated adaptability when faced with menu changes or special requests, quickly adjusting recipes as needed without sacrificing quality or taste.

Overview