MANJOT KAUR
MISSISSAUGA,Canada
Summary
Experienced with operating and maintaining various types of production machinery. Utilizes technical skills to troubleshoot and resolve mechanical issues swiftly. Knowledge of safety standards and procedures to maintain secure working environment.
Overview
6
6
years of professional experience
Work History
Machine Operator
GIVE & GO PREP. FOODS
04.2024 - Current
- Maintenance: Perform routine maintenance tasks on machinery, such as cleaning, lubricating, and replacing parts as needed to ensure smooth operation and prevent breakdowns.
- Troubleshooting: Identify and troubleshoot equipment problems during production, making adjustments or repairs to minimize downtime.
- Safety Compliance: Adhere to safety protocols and guidelines while operating machinery to ensure a safe working environment for oneself and others.
- Training and Development: Stay updated on equipment operation techniques and participate in training sessions to enhance skills and knowledge.
- Production Schedule Adherence: Follow production schedules and timelines to meet daily quotas and customer orders efficiently.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
Production Associate
GIVE & GO PREP. FOODS
04.2022 - 04.2023
- Preparing Ingredients: Ensuring all ingredients are measured, mixed, and prepared according to recipes and production schedules.
- Baking: Operating baking equipment such as ovens and ensuring that products are baked to the correct specifications (time, temperature, etc.).
- Quality Control: Inspecting finished products for quality, including appearance, texture, and taste, and ensuring they meet company standards.
- Packaging and Presentation: Packaging finished products appropriately for sale or distribution, including labeling and ensuring proper presentation.
- Cleaning and Sanitizing: Maintaining cleanliness and sanitation standards in the work area, including equipment and storage areas.
- Adhering to Recipes and Procedures: Following established recipes, procedures, and production schedules to maintain consistency in product quality and output.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
Baker
HERO BEKERY LDH
04.2019 - 02.2021
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
Associate of Science - GENERAL ARTS AND SCIENCE
Niagara College
Welland, None04-2024
DIPLOMA IN MECHANIC TRADE -
INDUSTRIAL TRAINING INSTITUTE
LUDHIANA03-2022
Bachelor of Electrical Engineering -
GURU NANAK DEV ENGINEERING COLLEGE
LUDHIANA, PUNJAB03-2021
Skills
- Strong work ethic
- Good communication
- Attention to detail
- Machinery operation
- Workplace safety
- Teamwork and collaboration
- Problem-solving
- Computer skills
Languages
English
Full Professional
Hindi
Full Professional
Interests
- Video Gaming
- Electronics and Circuit Building
Timeline
Machine Operator
GIVE & GO PREP. FOODS
04.2024 - Current
Production Associate
GIVE & GO PREP. FOODS
04.2022 - 04.2023
Baker
HERO BEKERY LDH
04.2019 - 02.2021
Associate of Science - GENERAL ARTS AND SCIENCE
Niagara College
DIPLOMA IN MECHANIC TRADE -
INDUSTRIAL TRAINING INSTITUTE
Bachelor of Electrical Engineering -
GURU NANAK DEV ENGINEERING COLLEGE
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