Manjola Gjoni

• Prepare ingredients by washing, chopping, and cooking according to recipes.
• Measure and assemble ingredients for menu items.
• Prepare and cook full meals and individual dishes based on customer requests.
• Ensure proper cooking techniques are used to deliver high-quality meals.
• Cook and season food according to the recipes or personal judgment and experience.
• Clean and sanitize workstations, kitchen utensils, and equipment.
• Plan the menu collaborate with the chef or management to plan new dishes or modify existing ones.
• Follow food safety regulations and hygiene standards to avoid contamination.
• Make periodic listing of available and missing products needed in the restaurant.
• Prepare dishes according to the traditional cuisine offered by the restaurant.
• Cook food using various tools and methods, including cast-iron pans over open flames, etc.

• Enforce municipal regulations andinvestigate complaints.
• Issue warnings and citations to commercial and residential property owners and occupants.
• Enforce legal Proceedings, assisting in preparing cases for civil action.
• Collaboration with Other Agencies, working with other law enforcement or regulatory agencies to share information and coordinate enforcement efforts.
• Administrative duties, maintaining records, handling complaints, and ensuring accurate documentation related to enforcement actions.
• Recruitment and staffing, ensuring compliance with wage laws and tax regulations
• Compliance with Labor Laws, Handling employment contracts and termination processes, and keeping updated with changes in employment laws and regulations.

Same duties as per current employment

• Prepared standardized meals to meet nutrition and portion specifications.
• Followed established cooking techniques to prepare standard menu options.
• Directed receiving, storage and preparation processes.
• Cooked meat, seafood and vegetarian meals to offer seasonal menu options.
• Prioritized food orders to synchronize delivery and reduce wait times. Coordinated with servers to communicate wait times or potential issues affecting customer satisfaction.
• Assisted in menu planning based on seasonal ingredients and customer preferences.
• Demonstrated strong multitasking skills by preparing multiple dishes simultaneously without sacrificing quality.