Manjinder Singh
Brampton,ON
Summary
Skilled and dynamic Cook with experience at Hot Tomato of Group of Restaurant, adept in maintaining high standards of cleanliness and organization. Demonstrated excellence in cooking, food presentation, and customer service, ensuring maximum customer satisfaction. Proven ability to multitask and adapt, enhancing kitchen efficiency and food safety.
Overview
3
3
years of professional experience
Work History
Cook
Hot Tomato of Group of Restaurant
12.2012 - 08.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook's Assistant
Pasta Fresca the Salvatore
11.2011 - 11.2012
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted in setting up and breaking down kitchen stations.
- Stocked and rotated food items according to expiration dates.
Education
High School Diploma -
Bristol Business School
Singapore01-2012
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Knife skills
- Food presentation
- Food plating and presentation
- Portion control
- Allergen awareness
- Strong attention to safe food handling procedures
- Kitchen organization
- Surface cleaning
Languages
English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Cook
Hot Tomato of Group of Restaurant
12.2012 - 08.2014
Cook's Assistant
Pasta Fresca the Salvatore
11.2011 - 11.2012
High School Diploma -
Bristol Business School
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