Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Manjinder Kaur Kaur

Manjinder Kaur Kaur

Summary

Quality control professional with commitment to maintaining high standards and ensuring product integrity. Brings extensive experience in conducting thorough inspections and contributing to process improvements. Known for fostering teamwork and adapting to evolving production requirements while consistently achieving quality objectives.

Overview

7
7
years of professional experience

Work History

Quality Control Technician

Chef Bombay
12.2023 - 10.2024
  • Perform CCP and QCP checks for verification., assisting HACCP Coordinator and SQF practitioner in internal audit.
  • Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
  • Perform in- process product sampling for Hold and Release programm.
  • Assisted management in maintaining ISO certification through diligent documentation and adherence to established protocols.

Food Safety Coordinator

Sodexo
02.2023 - 12.2023
  • Company Overview: Safety Coordinator : University of Alberta Hospital
  • Ensuring high-quality results and meeting food safety, HACCP, and OHS standards
  • Encouraging employees to adopt safety
  • Preparing general food, cooking, serving, and following food safety, health, and Safety policies and procedures
  • Safety Coordinator : University of Alberta Hospital
  • Monitored sanitation standards in production facilities, ensuring a clean work environment for optimum food safety outcomes.

Supervisor

Subway
04.2021 - 12.2022
  • Oversee daily store operations for the fast-food restaurant chain
  • Train new team members, open or close the store, and provide customer service when necessary
  • Prepare food orders, restock food and beverage areas, clean the store as needed, and cash handling

Crew Member

Tim Hortons
11.2019 - 04.2021
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Have fun while making guests' day

Quality Assurance Assistant, Internship

Verka Milk Plant
01.2018 - 05.2018
  • Company Overview: India
  • Testing of samples, recording data, reporting results to supervisor, and performing quality control checks like CCPs
  • Evaluation of nutritional components of milk and milk products
  • Follow Standard Operating Procedures (SOPs) and Company programs
  • India

Quality Control and Production Line Worker

BEC Foods
07.2017 - 08.2017
  • Company Overview: India
  • Chemical and microbiological analysis of end products
  • Learned HACCP Plans under the supervision HACCP Coordinator
  • India

Education

Advanced Diploma - Food Science and Technology

Centennial College
Scarborough, ON
04.2021

Bachelor of Science and Technology - Agriculture Hons

Eternal University
05.2018

Skills

  • Empathetic
  • Resourceful
  • Organized
  • Detailed Oriented
  • Hardworking
  • Computer Skills (Microsoft, Word Excel)
  • Knowledge of HACCP, Quality Regulatory Standards

References


  • Abhijeet, +1 (587) 938-5267 (Manager)

Timeline

Quality Control Technician

Chef Bombay
12.2023 - 10.2024

Food Safety Coordinator

Sodexo
02.2023 - 12.2023

Supervisor

Subway
04.2021 - 12.2022

Crew Member

Tim Hortons
11.2019 - 04.2021

Quality Assurance Assistant, Internship

Verka Milk Plant
01.2018 - 05.2018

Quality Control and Production Line Worker

BEC Foods
07.2017 - 08.2017

Advanced Diploma - Food Science and Technology

Centennial College

Bachelor of Science and Technology - Agriculture Hons

Eternal University
Manjinder Kaur Kaur