Experienced Restaurant Manager with proactive and ambitious approach to leadership. Skilled in optimizing operations, enhancing customer satisfaction, and driving team performance through articulate communication and assertive decision-making. Demonstrated ability to create dynamic work environment that fosters growth and achievement. Committed to delivering exceptional dining experiences and achieving organizational goals.
Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.