Manish Saini
14254 Kindersley Dr, Surrey,BC
Summary
Adept Chef De Partie with a proven track record at Olive Garden Restaurant, enhancing kitchen efficiency and team performance. Mastered knife skills and kitchen organization, leading to a 20% increase in service speed. Excelled in food allergy understanding and team management, ensuring high-quality, safe dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef De Partie
Olive Garden Restaurant
03.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Line Cook
White Spot Restaurant
11.2023 - 02.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Commis Chef
Cactus Club Cafe
04.2022 - 10.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Education
Associate of Arts - Hospitality
Coquitlam College
Coquitlam, BC07.2024
B.Tech - CNC Machinist Technician
Kurukshetra University
Kurukshetra, India06.2018
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Proper food handling
- Food presentation
- Hospitality
- Nutrition Principles
- Sanitation Practices
- Allergen awareness
- Pasta Making
Languages
English
Native or Bilingual
Bengali
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Certification
- Food Safety Certificate- Level 1
Timeline
Chef De Partie
Olive Garden Restaurant
03.2024 - Current
Line Cook
White Spot Restaurant
11.2023 - 02.2024
Commis Chef
Cactus Club Cafe
04.2022 - 10.2023
Associate of Arts - Hospitality
Coquitlam College
B.Tech - CNC Machinist Technician
Kurukshetra University
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