MANISH C. SINHA
Summary
Hospitality Management professional with over 8 years of comprehensive and ongoing experience in food & beverage operations, team leadership, guest service, and training. Proven expertise in fine dining, quick service, cruise lines, and catering environments. Strong in kitchen management, HACCP compliance, and staff development. Legally authorized to work in Canada as a Permanent Resident Willing to relocate anywhere in Canada for the right opportunity Actively seeking a Supervisor position in any department within the hospitality industry
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Elmer’s and Casablanca Restaurant Ltd
11.2023 - 02.2025
- Manage daily kitchen operations and lead a team of culinary staff.
- Provide cross-training on food safety and handling aligned with HACCP standards.
- Create rosters, manage inventory, and control kitchen costs.
- Collaborate with front-of-house for smooth service and high guest satisfaction.
- Maintain kitchen hygiene, reduce food waste, and uphold operational standards.
- Open to relocation across Canada for hospitality opportunities.
CT Cook Trainer
Denny's Restaurant, Northland Properties Corporation
08.2021 - 10.2023
- Trained new cooks on operational procedures and food standards.
- Prepared food in high-volume kitchen environment while ensuring quality.
- Maintained safety, hygiene, and food handling protocols.
- Supported scheduling and team development.
Pantry Garde Manger
Carnival Cruise Line
11.2017 - 02.2020
- Managed cold kitchen (salads, appetizers, etc.) for large-scale cruise operations.
- Ensured food quality, presentation, and safety on board.
- Worked in a fast-paced, multicultural kitchen team.
OCLD Chef (Oberoi Centre of Learning and Development)
The Oberoi Hotel
06.2015 - 10.2017
- Led kitchen sections: Main Kitchen, Pantry Garde Manger, and training operations.
- Managed food orders, kitchen rosters, and back-of-house coordination.
- Created Excel-based reports to monitor food waste and cost control.
- Ensured high standards of food hygiene and Oberoi service excellence.
- Trained and mentored junior chefs and OCLD trainees.
Education
Professional Training - undefined
The Oberoi Group
undefined
The Oberoi Centre of Learning and Development (OCLD)
01.2014
Bachelor of Science - Hotel Management & Catering Technology
IHM
06.2013
Skills
- Hospitality & Facility Operations
- Kitchen Management & HACCP Compliance
- Food & Beverage Service (Fine Dining & Quick Service)
- Team Leadership & Cross-Training
- Food Costing & Waste Reduction
- Menu Planning & Guest Satisfaction
- Inventory Control & Roster Management
Languages
English – Fluent (Read, Write, Speak)
Hindi – Fluent (Read, Write, Speak)
Marathi – Fluent (Read, Write, Speak)
English
Full Professional
Certification
- Food safety market July 3 2023 till July 4 2028 certified number MCS63217745111
Disclaimer
I hereby declare that all information provided above is true and correct to the best of my knowledge.
KEY STRENGTHS
- High-energy professional with a strong passion for hospitality
- Team leadership, kitchen management, and staff training
- Resilient under pressure and focused on guest satisfaction
- Committed to food safety, hygiene, and continuous growth
- Willing to relocate anywhere in Canada
Timeline
Kitchen Manager
Elmer’s and Casablanca Restaurant Ltd
11.2023 - 02.2025
CT Cook Trainer
Denny's Restaurant, Northland Properties Corporation
08.2021 - 10.2023
Pantry Garde Manger
Carnival Cruise Line
11.2017 - 02.2020
OCLD Chef (Oberoi Centre of Learning and Development)
The Oberoi Hotel
06.2015 - 10.2017
Professional Training - undefined
The Oberoi Group
undefined
The Oberoi Centre of Learning and Development (OCLD)
Bachelor of Science - Hotel Management & Catering Technology
IHM
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