Cooking Intern
05.2023 - 09.2023
- Cleaned kitchen counters, refrigerators, and freezers.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Read through recipes and set up ingredients for chef.
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- cook various dishes like indian, chinese, continental food,
- prepare food lists are : sizzler, scrambler egg, chilly, Tempura, chowmin, Burger, Pizza, MoMO, paneer balls, Varieties of Biryani.
- Planned menus for different events, seasons and customer requests.
