Butcher
Apex Food Suppliers
07.2025 - Current
- Operated meat processing equipment, ensuring adherence to safety and sanitation standards.
- Assisted in meat preparation and cutting, maintaining consistent quality and presentation.
- Learned proper handling techniques for various meats, enhancing product knowledge and efficiency.
- Supported inventory management processes by tracking stock levels and reporting discrepancies.
- Followed company protocols for meat storage and preservation, reducing waste and maximizing freshness.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.