Maninder Saini
Dartmouth
Summary
[Collaborative] restaurant worker with experience in [fast-paced] kitchen operations. Skilled at preparing various [appetizers, entrees, and desserts]. Passionate about cooking and eager to learn new [techniques and cuisines].
Overview
4
4
years of professional experience
Work History
line cook
Smitty's family restaurant
08.2023 - Current
- Replenish garnishes, raw foods, and other ingredients for serving lines
- Coordinated with [kitchen managers] to ensure utmost food prep efficiency and safety
- Prepared [sauces, gravies, soups, and stews] to order
- Kept station clean and sanitized at all points
- Cleaned, chopped, and prepared vegetables and garnishes
- Communicated with front-of-house staff to ensure a steady supply of clean dishes.
Food Service Supervisor
Amir (Mediterranean Cuisine)
05.2020 - 07.2023
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Established and managed team schedules and shift assignments.
- Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
Education
Accounting and management -
Cde college at Sherbrooke
07.2021
Bachelor of commerce -
Lala lajpat rai college at Moga, punjab, india
05.2018
Skills
- Cooking skill
- Ability to use food service equipment
- Ability to take direction and work under pressure
- Commitment to quality service
- Food and beverages knowledge
Personal Information
Title: Line cook
Timeline
line cook
Smitty's family restaurant
08.2023 - Current
Food Service Supervisor
Amir (Mediterranean Cuisine)
05.2020 - 07.2023
Accounting and management -
Cde college at Sherbrooke
Bachelor of commerce -
Lala lajpat rai college at Moga, punjab, india
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