Hi, I’m
MANINDER KAUR
Surrey,BC
Summary
Instructor with excellent interpersonal skills and ability to foster positive learning environment conducive to success. Imparted comprehensive topical knowledge in varied modalities to enhance deeper learning. Developed meaningful test instruments to complement and validate course curriculum.
Overview
10
years of professional experience
Work History
Advance Learning Center
CAIB INSTRUCTOR
10.2023 - Current
Job overview
- Improved student comprehension by incorporating diverse teaching methods and materials.
- Boosted student performance by providing individualized support and targeted feedback.
- Enhanced classroom collaboration through the implementation of group projects and team-building activities.
- Increased student motivation by developing engaging lesson plans that catered to various learning styles.
LONDON DRUGS INSURANCE SERVICES
ASSISTANT DEPARTMENT MANAGER OF GENERAL INSURANCE
10.2015 - Current
Job overview
- Enhanced department efficiency by streamlining processes and implementing new organizational strategies.
- Assisted in increasing sales revenue through effective merchandising and promotional efforts.
- Reduced employee turnover by fostering a positive work environment and providing ongoing support to team members.
- Coordinated staff schedules, ensuring adequate coverage during peak hours and minimizing labor costs.
- Motivated associates to consistently deliver effective selling behaviors through coaching and recognition.
SUNNY'S CLYDE INN INC
COOK
02.2014 - 01.2018
Job overview
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
HOLMES INSTITUTETOOWONG AUSTRALIA
High School Diploma
12.2009
KHALSA COLLEGEJALANDHAR, PUNJAB INDIA
Bachelor of Science from SCIENCE
04.2005
Skills
- Curriculum Development
- Differentiated Instruction
- Classroom Management
- Assignment Grading
Timeline
CAIB INSTRUCTOR
Advance Learning Center
10.2023 - Current
ASSISTANT DEPARTMENT MANAGER OF GENERAL INSURANCE
LONDON DRUGS INSURANCE SERVICES
10.2015 - Current
COOK
SUNNY'S CLYDE INN INC
02.2014 - 01.2018
HOLMES INSTITUTE
High School Diploma
KHALSA COLLEGE
Bachelor of Science from SCIENCE
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